Yunnan Dian Hong Golden Buds
Garden Direct Organic Black Tea
About this Product
About this Product
Origin: Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar: Mengku Da Ye Yunnan broad leaf
Harvest: March 20-27, 2023
Elevation: 1500-1820m
Our selection of Golden Buds features single-bud plucks from the Mengku Da Ye Broad Leaf tea variety of Lincang, Yunnan. This tea is expertly oxidized in small batches according to wrapped-pile oxidation tactics developed in the 1950s. This is an amazing quality of premium buds black tea with a unique flavor performance and golden needle appearance.
Yunnan Dian Hong Golden Buds is an excellent tea for brewing in the gongfu style, using a gaiwan to capture and savor the lingering, caramelized sweetness that this tea has to offer. Our Yunnan Dian Hong Golden Buds is grown in a biodiverse and exceptionally well-managed organic tea garden in Wa Shan, a lush mountainous region of southwestern Yunnan named after the Wa ethnic minority group who have farmed in this area for centuries.
Don’t rinse this tea.
Use water cooled to 200°F.
Infuse the 1st brew for 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Cultivar: Mengku Da Ye Yunnan broad leaf
Harvest: March 20-27, 2023
Elevation: 1500-1820m
Our selection of Golden Buds features single-bud plucks from the Mengku Da Ye Broad Leaf tea variety of Lincang, Yunnan. This tea is expertly oxidized in small batches according to wrapped-pile oxidation tactics developed in the 1950s. This is an amazing quality of premium buds black tea with a unique flavor performance and golden needle appearance.
Yunnan Dian Hong Golden Buds is an excellent tea for brewing in the gongfu style, using a gaiwan to capture and savor the lingering, caramelized sweetness that this tea has to offer. Our Yunnan Dian Hong Golden Buds is grown in a biodiverse and exceptionally well-managed organic tea garden in Wa Shan, a lush mountainous region of southwestern Yunnan named after the Wa ethnic minority group who have farmed in this area for centuries.
Traditional Tea Preparation
Add 5g to a gaiwan or gongfu teapot (per 150ml). Don’t rinse this tea.
Use water cooled to 200°F.
Infuse the 1st brew for 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Tasting Notes
Date sugar, caramel, sweet potato, dried persimmon and classic Yunnan Dian Hong red tea mellow maltiness
Ingredients
Carnation, lychee, plum, tropical honey
100g
$28.00