About this Product
Origin : Qianjiazhai Village, Yunnan Province, China
Cultivar: Qianjiazhai wild tea trees
Harvest: February 2023
Elevation: 2,100m
This is an extraordinarily rare micro-lot from the ancient tea tree forest in Qianjiazhai Village, a region famous for its Pu’er teas. Some of the oldest known tea trees in the world are found in the lush forests of Qianjiazhai, many over one thousand years old. This tea was processed minimally, just like Silver Needles white tea, revealing beautiful aromas and complex tasting notes of tea rose, magnolia, nectarine and a hint of hoppy spice. The precious buds are cloaked in scale layers of immature tea leaves that are pinky-purple and grayish-green. This effect, called ya bao or “shielding the bud” occurs in late winter and early spring, especially on elder tea trees and wild tea (like magnolia and wild camellia). The reddish-purple pigments seen in these buds develop on the leaves of these old tea trees as a secondary plant defense mechanism against sunburn, resulting in a beautiful, multi-colored tea. When brewing, note the lovely pigmentation of the buds and the sumptuous golden-green liquor of the tea infusion. This tea is delicate and sweet with multi-floral, fresh spice and fruity flavors.
Use water cooled to 190°F
Add water and infuse for 3 - 4 minutes
Repeat for another 5+ infusions until the flavor and aroma dissipates. Increase the steeping time by 30 seconds for each additional infusion or longer for a stronger taste and energy.
Cultivar: Qianjiazhai wild tea trees
Harvest: February 2023
Elevation: 2,100m
This is an extraordinarily rare micro-lot from the ancient tea tree forest in Qianjiazhai Village, a region famous for its Pu’er teas. Some of the oldest known tea trees in the world are found in the lush forests of Qianjiazhai, many over one thousand years old. This tea was processed minimally, just like Silver Needles white tea, revealing beautiful aromas and complex tasting notes of tea rose, magnolia, nectarine and a hint of hoppy spice. The precious buds are cloaked in scale layers of immature tea leaves that are pinky-purple and grayish-green. This effect, called ya bao or “shielding the bud” occurs in late winter and early spring, especially on elder tea trees and wild tea (like magnolia and wild camellia). The reddish-purple pigments seen in these buds develop on the leaves of these old tea trees as a secondary plant defense mechanism against sunburn, resulting in a beautiful, multi-colored tea. When brewing, note the lovely pigmentation of the buds and the sumptuous golden-green liquor of the tea infusion. This tea is delicate and sweet with multi-floral, fresh spice and fruity flavors.
Traditional Tea Preparation
Add 4 - 5 grams to a small gaiwan or teapot Use water cooled to 190°F
Add water and infuse for 3 - 4 minutes
Repeat for another 5+ infusions until the flavor and aroma dissipates. Increase the steeping time by 30 seconds for each additional infusion or longer for a stronger taste and energy.
Origin
Qianjiazhai Village, Yunnan Province, China
About this Product
Origin : Qianjiazhai Village, Yunnan Province, China
Cultivar: Qianjiazhai wild tea trees
Harvest: February 2023
Elevation: 2,100m
This is an extraordinarily rare micro-lot from the ancient tea tree forest in Qianjiazhai Village, a region famous for its Pu’er teas. Some of the oldest known tea trees in the world are found in the lush forests of Qianjiazhai, many over one thousand years old. This tea was processed minimally, just like Silver Needles white tea, revealing beautiful aromas and complex tasting notes of tea rose, magnolia, nectarine and a hint of hoppy spice. The precious buds are cloaked in scale layers of immature tea leaves that are pinky-purple and grayish-green. This effect, called ya bao or “shielding the bud” occurs in late winter and early spring, especially on elder tea trees and wild tea (like magnolia and wild camellia). The reddish-purple pigments seen in these buds develop on the leaves of these old tea trees as a secondary plant defense mechanism against sunburn, resulting in a beautiful, multi-colored tea. When brewing, note the lovely pigmentation of the buds and the sumptuous golden-green liquor of the tea infusion. This tea is delicate and sweet with multi-floral, fresh spice and fruity flavors.
Use water cooled to 190°F
Add water and infuse for 3 - 4 minutes
Repeat for another 5+ infusions until the flavor and aroma dissipates. Increase the steeping time by 30 seconds for each additional infusion or longer for a stronger taste and energy.
Cultivar: Qianjiazhai wild tea trees
Harvest: February 2023
Elevation: 2,100m
This is an extraordinarily rare micro-lot from the ancient tea tree forest in Qianjiazhai Village, a region famous for its Pu’er teas. Some of the oldest known tea trees in the world are found in the lush forests of Qianjiazhai, many over one thousand years old. This tea was processed minimally, just like Silver Needles white tea, revealing beautiful aromas and complex tasting notes of tea rose, magnolia, nectarine and a hint of hoppy spice. The precious buds are cloaked in scale layers of immature tea leaves that are pinky-purple and grayish-green. This effect, called ya bao or “shielding the bud” occurs in late winter and early spring, especially on elder tea trees and wild tea (like magnolia and wild camellia). The reddish-purple pigments seen in these buds develop on the leaves of these old tea trees as a secondary plant defense mechanism against sunburn, resulting in a beautiful, multi-colored tea. When brewing, note the lovely pigmentation of the buds and the sumptuous golden-green liquor of the tea infusion. This tea is delicate and sweet with multi-floral, fresh spice and fruity flavors.
Traditional Tea Preparation
Add 4 - 5 grams to a small gaiwan or teapot Use water cooled to 190°F
Add water and infuse for 3 - 4 minutes
Repeat for another 5+ infusions until the flavor and aroma dissipates. Increase the steeping time by 30 seconds for each additional infusion or longer for a stronger taste and energy.
Tasting Notes
Tea rose, magnolia, nectarine, cucumber and fresh cassia
Ingredients
White tea
Reviews
Reviews
Absolutely Love This Tea
This is one of the freshest smelling and freshest tasting teas I have enjoyed. :) The aroma of the tea
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reminds me of fresh cut flowers and melon and the tea has a nice texture and a flavor that reminds me of fresh hops. I cannot wait for my next cup!
cam
Wow what an interesting flavor
The flavor and texture of this tea are like nothing I've experienced before. It’s like sweet butter
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mixed with some greens. Sooo good!
Anil
Best White Tea
Probably some of the best white tea of I've ever had. Bursting with fresh sweet melon and pear. Very
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sweet relaxing and refreshing tea. Wish they had more in stock!
Dan
Amazing
This tea is so amazing. The wild rose aroma and refreshing cucumber water element is so interesting.
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Excited to try the new harvest.
Thomas