Iced Tea Season Has Arrived
As the temperature rises, cool down without compromising on flavor. Made in a few simple steps, any of Rishi’s 200+ loose leaf teas and powders can be made into refreshing and colorful beverages, whether you want to enjoy the subtle sweetness of a Japanese green or the unctuous berry notes of one of our Patagonian blends.
Teas for Cold Brew
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Teas for Iced Tea
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Tea & Botanical Powders
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Explore Teas for the Summer
Refreshing and brisk with a pleasant bitter-sweetness, deep umami flavor and a greenish-golden infusion color
Tender green tealeaves infused with the lush, alluring fragrance of fresh jasmine blossoms during the moonlit evenings of late summer
Reserve white tea with a sublime, sweet flavor and rich, savory finish
An energizing blend of matcha and sencha with a deep sweetness and smooth, umami richness
Refreshing with the alluring aromas of bergamot oranges, citrus blossoms and lilacs
Smooth and rich with aromas of roasted chestnut and notes of dried apricot
Aromatic and flavorful with notes of fresh-cut gardenia, freesia blossoms and tropical fruits
Malty and rich with a mellow, jammy sweetness and subtle accents of plum and raisin
Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms
Top shelf green tea combining first flush matcha with gyokuro for the most vivid emerald green infusion and lush umami flavor.
Named for its brilliant red infusion, this full-bodied, deeply fermented oolong is slow baked to bring out complex layers of cacao, raisins and black cherry.
Ripe nectarine, magnolia, tea rose, wintergreen and black sugar
Pure white tea with mellow-sweet notes of fresh hay and accents of honey and nectar
Premium Japanese green tea with a rich mouthfeel and long-lasting fresh flavor
Euphoric aromatics and energy of saffron, eucalyptus and cardamom with dynamic structure and balance from citrus peels, medicinal roots and fennel.
A rejuvenating blend of flowery oolong tea paired with refreshing, creamy coconut.
An exquisite blend of revitalizing and pungent turmeric balanced with classic chai spices and enriched with roasted coconut, sumptuous vanilla bean, and creamy sarsaparilla root.
Soothing peppermint with a naturally sweet finish from licorice root combined with sweet enlivening basil
A refreshing, fruity and floral blend of green tea with tropical herbs and citrus
A succulent rooibos blend with sweet blueberries and revitalizing schisandra berries
A rejuvenating tropical fruit tea highlighting tart hibiscus and luscious forest berries
Delicately sweet quince, wild murta guava, and jammy strawberry provide a luscious flavor that is taken to greater heights with soothing linden flowers and eucalyptus.
Bright and zesty citrus blended with rooibos
Refreshingly tart and fruity with a uniquely quenching balance of five flavors: sweet, sour, salty, bitter, pungent.
This delightfully sweet and tangy beauty blend highlights the natural balance of Omija berries with accents of luscious strawberry and succulent rosehips.
Maqui berry, blueberry, and raspberry combine to make a trifecta of juicy superfruit delight. Accents of red wine grape skin and hawthorne add structure and depth to this refreshingly sweet violet brew.
Smooth, steamed green tea blended with tart hibiscus and succulent raspberries
sumptuous and slightly spicy blend with a brilliant scarlet infusion
This potent blend of Patagonian cranberry, grapefruit, yuzu, schisandra and rosemary is juicy and tart with the right balance of bitter and aromatics
Quenching Thai lime with notes of vegetal peas
A zesty and citrus-tart powder made from passionfruit, gotu kola and gooseberries
Abounding fresh spring energy with notes of steamed edamame, sugar snap peas, and lightly toasted walnuts.
Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy
Smooth flavor and accents of chocolate, caramel and roasted barley.
Rich umami, blue-green and vibrant, creamy, floral and high energy
Classic Thai iced tea taste, without any artificial colors or flavors
Chocolate, caramel and roasted malty notes
Vibrancy, deep green with smooth umami and balanced freshness
Barista Matcha is bright green with a fresh and invigorating character
Vibrant buzz, blue-green, deep umami, floral and sweet with gyokuro notes
Okumidori offers a balanced taste with a deep umami in perfect harmony with fresh aroma.
The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.
Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.
With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.
Our Ceremonial Matcha is vibrant green with delicate umami undertones
Organic first and second harvest matcha that is bright green with fresh and invigorating character
Full bodied, deep green, smooth, bittersweet and balanced umami
the perfect blend of green enlivening Japanese matcha and sweetness
Quenching Thai lime with tart and juicy hibiscus.
Lively, bittersweet, dark chocolate, sweet cream, deep umami, complex tannin and evergreen
Rich and creamy first flush matcha highlighting the savory umami profile of the Sae Midori cultivar.
Silky, deep umami, vanilla cream, rich mouthfeel with hints of macadamia nut
A dark chocolate aroma with toasted hazelnut flavor, deep umami sweetness and gentle roka
Get inspired by our collection of thirst quenching drinks for hot summer days and nights
Explore All Iced Recipes
Refreshing and brisk with a pleasant bitter-sweetness, deep umami flavor and a greenish-golden infusion color
Quenching Thai lime with notes of vegetal peas
Tender green tealeaves infused with the lush, alluring fragrance of fresh jasmine blossoms during the moonlit evenings of late summer
Reserve white tea with a sublime, sweet flavor and rich, savory finish
Premium Japanese green tea with a rich mouthfeel and long-lasting fresh flavor
An energizing blend of matcha and sencha with a deep sweetness and smooth, umami richness
Euphoric aromatics and energy of saffron, eucalyptus and cardamom with dynamic structure and balance from citrus peels, medicinal roots and fennel.
A zesty and citrus-tart powder made from passionfruit, gotu kola and gooseberries
Refreshing with the alluring aromas of bergamot oranges, citrus blossoms and lilacs
Abounding fresh spring energy with notes of steamed edamame, sugar snap peas, and lightly toasted walnuts.
Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy
Smooth flavor and accents of chocolate, caramel and roasted barley.
Smooth and rich with aromas of roasted chestnut and notes of dried apricot
Aromatic and flavorful with notes of fresh-cut gardenia, freesia blossoms and tropical fruits
A rejuvenating blend of flowery oolong tea paired with refreshing, creamy coconut.
Rich umami, blue-green and vibrant, creamy, floral and high energy
An exquisite blend of revitalizing and pungent turmeric balanced with classic chai spices and enriched with roasted coconut, sumptuous vanilla bean, and creamy sarsaparilla root.
Classic Thai iced tea taste, without any artificial colors or flavors
Chocolate, caramel and roasted malty notes
Malty and rich with a mellow, jammy sweetness and subtle accents of plum and raisin
Vibrancy, deep green with smooth umami and balanced freshness
Barista Matcha is bright green with a fresh and invigorating character
Soothing peppermint with a naturally sweet finish from licorice root combined with sweet enlivening basil
Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms
Top shelf green tea combining first flush matcha with gyokuro for the most vivid emerald green infusion and lush umami flavor.
A refreshing, fruity and floral blend of green tea with tropical herbs and citrus
A succulent rooibos blend with sweet blueberries and revitalizing schisandra berries
Named for its brilliant red infusion, this full-bodied, deeply fermented oolong is slow baked to bring out complex layers of cacao, raisins and black cherry.
A rejuvenating tropical fruit tea highlighting tart hibiscus and luscious forest berries
Ripe nectarine, magnolia, tea rose, wintergreen and black sugar
Vibrant buzz, blue-green, deep umami, floral and sweet with gyokuro notes
Okumidori offers a balanced taste with a deep umami in perfect harmony with fresh aroma.
The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.
Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.
With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.
Delicately sweet quince, wild murta guava, and jammy strawberry provide a luscious flavor that is taken to greater heights with soothing linden flowers and eucalyptus.
Bright and zesty citrus blended with rooibos
Refreshingly tart and fruity with a uniquely quenching balance of five flavors: sweet, sour, salty, bitter, pungent.
This delightfully sweet and tangy beauty blend highlights the natural balance of Omija berries with accents of luscious strawberry and succulent rosehips.
Maqui berry, blueberry, and raspberry combine to make a trifecta of juicy superfruit delight. Accents of red wine grape skin and hawthorne add structure and depth to this refreshingly sweet violet brew.
Pure white tea with mellow-sweet notes of fresh hay and accents of honey and nectar
Our Ceremonial Matcha is vibrant green with delicate umami undertones
Organic first and second harvest matcha that is bright green with fresh and invigorating character
Full bodied, deep green, smooth, bittersweet and balanced umami
the perfect blend of green enlivening Japanese matcha and sweetness
Smooth, steamed green tea blended with tart hibiscus and succulent raspberries
Quenching Thai lime with tart and juicy hibiscus.
Lively, bittersweet, dark chocolate, sweet cream, deep umami, complex tannin and evergreen
sumptuous and slightly spicy blend with a brilliant scarlet infusion
Rich and creamy first flush matcha highlighting the savory umami profile of the Sae Midori cultivar.
Silky, deep umami, vanilla cream, rich mouthfeel with hints of macadamia nut
A dark chocolate aroma with toasted hazelnut flavor, deep umami sweetness and gentle roka
This potent blend of Patagonian cranberry, grapefruit, yuzu, schisandra and rosemary is juicy and tart with the right balance of bitter and aromatics
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