Golden nectar, oceanic, umami, sweet and soft spice
Sweetgrass, alpine herbs, chestnut, classic roasting
Evergreen, bright, bittersweet, umami, red cedar and sandalwood
Evergreen, bright, wormwood, bittersweet, chrysanthemum and white pine
Douglas fir, spring meadow, pine resin, lively and bright
Cotton candy, soft spice, abalone, oceanic, umami and wildflowers
Malty, sweet red date, black sugar, deep and sweet fermentation
Ripe nectarine, magnolia, tea rose, wintergreen and black sugar
Tea rose, magnolia, nectarine, cucumber and fresh cassia
Date sugar, caramel, sweet potato, dried persimmon and classic Yunnan Dian Hong red tea mellow maltiness
Ripe, fruity, umeshu plum wine, cigar humidor and honey
Orchid, Muscat, multi-florals and tropical honey nectar
Iris, orchids, star gazer lily and Concord grape
Bright notes of Muscat grape, frangipani, orange blossom, caramelized sugar and tea rose
Peach, nectarine, lily, pie crust, Muscat grape
Creamy, sweet, umami, oceanic, floral meadow and soft spice
Deep umami, balanced bittersweetness, classic mountain fragrance and brilliance
White grape, wild rose, citrus, hops, peppery spice, multi-florals
Full bodied, juicy, rich umami and deep green
Deep green, macadamia, umami sweetness and clear freshness with a slight roast
Tea rose, champagne grapes, muscatel and tropical blossoms
Kombu, rich umami, tangy-sweetness and mountain spring minerals
Buckwheat honey, peppery, herbal, caramelized, raspberry jam, deep and malty
Elegance of aroma, refined structure and mountain freshness
Deep, evergreen, pine, aromatic and fresh
Carnation, lychee, plum, tropical honey
Luxuriant, multi-florals, minerality, bittersweet, sakura and slight umami
Dew drop, creamy, sweet umami, freshness and brilliance
Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy
Barista Matcha is bright green with a fresh and invigorating character
Okumidori offers a balanced taste with a deep umami in perfect harmony with fresh aroma.
The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.
Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.
With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.
The perfect lift of matcha green energy on the go
Stone-milled Japanese matcha and tencha combine for a clean, refreshing taste and uplifting energy
Organic first and second harvest matcha that is bright green with fresh and invigorating character
the perfect blend of green enlivening Japanese matcha and sweetness
Certified USDA Organic Since 2002
Independently owned, direct trade importer of organic teas and botanicals. Inspired by tradition and global culinary arts.