Organic Matcha Tea

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy

Barista Matcha is bright green with a fresh and invigorating character

Okumidori offers a balanced taste with a deep umami in perfect harmony with fresh aroma.

The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.

Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.

With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.

Our Ceremonial Matcha is vibrant green with delicate umami undertones

Stone-milled Japanese matcha and tencha combine for a clean, refreshing taste and uplifting energy

Organic first and second harvest matcha that is bright green with fresh and invigorating character

Lively, bittersweet, dark chocolate, sweet cream, deep umami, complex tannin and evergreen

Rich and creamy first flush matcha highlighting the savory umami profile of the Sae Midori cultivar.